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Title FOOD KOREA 2006
Organizers Ministry of Agriculture & Forestry,
Date Nov. 1 ~ 4. 2006 (Wednesday - Saturday)
Opening hours - Nov. 1~3 / 10am - 5pm
- Nov. 4    /   10am - 4:30pm
Venue (Exhibition Hall 1. 2, Yangjae-dong, Seocho-gu, Seoul , Korea )
Frequency Annual
Admission Fee Free
No. of expected Exhibitors 250 (Net exhibition space : 8,047m©÷)
No. of expected Visitors Approx. 38,000
Supporters Ministry of Government Administration and Home Affairs, Ministry of Health and Welfare, Ministry of Culture & Tourism , Korea National Tourism Organization, Seoul Metropolitan Government , Rural Development Administration, Korea Chain stores Association, Korea Food Research Institute
Special Sponsors The European Union of Commerce in Korea
SEOUL
Taiwan Trade Center Seoul
Exhibits Meat / Poultry products, Dairy products, Processed food(Agricultural / Fishery / Forest / Products), Pickled & Preserved food, Ingredients, Drink (Beverages/ Wine & Spirits / Teas), Frozen & Dried foods, Noodles, Health foods, traditional foods, Fresh products (Packed products only), Food information & Technology service, etc.
Participation Fee - Standard Booth: US$ 1,450 / 9.0m©÷ (Early Bird: US$ 1,300 / 9.0m©÷)
- Space Only: US$1,210 /9.0m©÷ (Early Bird: US$ 1,100 / 9.0m©÷)
* Booth space will be allotted as organizers plan. Space will not be assigned until the organizers have received a signed contract and deposit.
Deadline for Application July 28th, 2006
For More Info on European Pavilion EU Chamber of Commerce in Korea (EUCCK)
- Phone: (82-2) 725 9917
- Fax: (82-2) 725 9918
- E-mail: eufnb@eucck.org
- Contact Person: Ms. Hyunjoo KIM